We specialize in pizza made in the Neapolitan tradition. Our pizza dough is made in house, we use only premium Italian flour and San Marzano tomatoes, as well as gourmet toppings you can't find anywhere else.
Pizzas are 12" and traditionally served for the individual. Our crust is very thin with a light smattering of toppings.
Margherita 22
San Marzano tomato sauce, fresh mozzarella, basil, olive oil.
$11
Margherita D.O.C.
San Marzano tomato sauce, bufala mozzarella, basil, olive, oil, grana cheese
$15
Al Pepperoni
San Marzano tomato sauce, fresh mozzarella, pepperoni
$13
Crudo:
San Marzano tomato sauce, fresh mozzarella, freshly sliced prosciutto
$16
Cascioppo Brothers Sausage and Mushroom
San Marzano tomato sauce, fresh mozzarella, sausage, oven roasted mushrooms
$13
PancettaPrimavera:
Olive oil, fresh mozzarella, cherry tomato, arugula, grana cheese
$14
Prosciutto Primavera
Olive oil, fresh mozzarella, cherry tomato, prosciutto, arugula, grana cheese
$16
Pizza Bianco
Olive oil, herbed ricotta, fresh mozzarella, olive
$13
Salami Troy:
San Marzano tomato sauce, goat cheese, pepperoncini, artichoke hearts, olive
$15
Roasted Chicken and Garlic:
Olive oil, fresh mozzarella, roasted chicken, roasted garlic
$14
Tonno:
San Marzano tomato sauce, fresh mozzarella, Italian tuna, capers, red onion
$15
Milano:
San Marzano tomato sauce, fresh mozzarella, roasted zucchini, roasted red peppers, mushrooms
$14
Oven Roasted Almonds
Stuffed mushrooms with roasted garlic, herbed ricotta, grana
22 tapenade with herbed flatbread
Prosciutto di Parma and fresh mozzarella
Italian meat plate Dessert:Items based on availability
Menu subject to change without notice
Open everyday
Sunday-Thursday from 4:00 to 10:00pm
Friday and Saturday from 4:00pm-11pm
Pizzeria 22
4213 College Street
West Seattle, WA
206-687-7701
ventidue@comcast.net.