Menu | Pizzeria 22

Appetizer

Artichoke & Olive Antipasto

Artichoke, mixed olives, sun-dried tomatoes, fresh herbs, tossed in olive oil and balsamic vinegar, topped with ricotta salata and served with warm, house-baked focaccia

$18

Salad

Grapes & Blue Salad

Arugula, grapes, gorgonzola, slivered almonds, pickled red onion, balsamic vinegar

$18

Add

Organic Chicken

Pizza

The Calabrese

Roasted red pepper pesto, portobello mushrooms, mozzarella, sopressata, fresh basil

$29

Dessert

Limoncello Panna Cotta

topped with mixed berry compote

$14

Featured Wine

Vill Travignoli NV Brut Rose

BtG

$15

Bottle

$45

Special Cocktail

Pistachio Vodka Sour

Alphabet Vodka, lemon, pistachio simple, egg white, served up

$16

Special Mocktail

Alba

Green tea, lemon, coconut water, honey and sea salt (from our new brunch menu)

$13