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Menu
Served Saturday's & Sunday's 10 AM - 2 PM
PIZZA DELLA COLAZIONE
La Signora
Béchamel, dijon, and manchego meet thinly sliced prosciutto cotto, finished with a soft egg
$26
Il Signore
Creamy béchamel, dijon, sliced, prosciutto cotto, manchego, without the egg
$23
La Montagna
Olive oil, roasted potato, pancetta, fontina, egg, rosemary
$25
A TAVOLA
Arugula, Salmon & Egg
Peppery arugula, layered with salmon, a soft-boiled egg, creamy avocado, hollandaise sauce, and pickled shallots.
$25
Eggs Purgatory
Eggs poached in tomato sauce with sweet onion, fresh basil, and roasted peppers. Served with house-made focaccia.
$23
Polenta & Prosciutto Cotto Eggs Benedict
Two poached eggs rest on creamy
polenta, topped with prosciutto cotto and finished with a generous pour of classic hollandaise.
$23
Strata
Baked ciabatta with shaved prosciutto cotto and melted manchego, brushed with our house-made chimichurri. Served with a house spicy citrus sauce (orange, Calabrian pepper, and honey).
$18
Frittata
Baked low and slow, then finished until just set. Ask your server about the seasonal
filling changes.
$22
DOLCE
Peach Fritter Focaccia
House-made focaccia freshly baked with carmalized peaches and a warm, sweet glaze and italian pastry cream
$13
Greek Yogurt & Ricotta Parfait
Tangy Greek yogurt and fresh lemon ricotta, layered with a slow-cooked berry compote, drizzled with local honey, topped with candied pepitas
$15
Honey Ricotta Stuffed French Toast Casserole
Thick-cut como bread, soaked overnight and baked as a casserole, filled with
whipped lemon ricotta sweetened with local honey, topped with mixed berry compote, and finished with real maple syrup, whipped cream
$22
CONTORNI
Roasted Potatoes
$7
One Egg
$3
Cottage Bacon
$7
Foccacia
$5
Butter
$3
Maple Syrup
$4
Berry Jam
$3
Chimiccuri
$4
Berry Compote
$4
Italian Sausage Links
$7
IL BLOODY MARY
Regina
Basil-infused vodka, Italian tomato mix, served over ice with a skewer of marinated ciliegine
$16
Aurora
Vodka, gold beet, yellow tomato, pepperoncini, and house spices. Garnished with a banana pepper
$16
Strega
Dill and garlic-infused vodka, spinach and avodaco base,. Finished with a cucumber garnish
$16
IL COCKTAIL
La Stagione
Our seasonal Sangria. Ask your server for today's pour
$15
Il Rituale
A shot of Añejo tequila, served with a Jalisco-style Sangrita back
$17
Coffee Negroni
House-made coffee gin, Campari, sweet vermouth, coffee beans
$16
Italian Coffee
Fernanda Amaro, Italian coffee, and salted cream
$15
LE BOLLICINE
Bellini
White peach purée and Prosecco
$15
Mimosa
Prosecco and your choice of juice: raspberry, tangerine, apricot, or hibiscus
$14
Rossini
Fresh strawberry purée and Prosecco
$15
SENZA (zero abv)
Giardino
Green tea, aloe, strawberry, coconut milk, honey
$13
Alba
Green tea, lemon, coconut water, honey, sea salt
$13
Tramonto
Pure cranberry juice, pressed ginger juice, honey, coconut water
$13
Nuvola
Iced coffee, sparkling water, house salted vanilla cream
$11
LE BEVENDE
Organic Milk
$6
Organic Coffee
$6
Organic Juice
$6
Lurisia Italian Sparkling Water
$10
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